✦ LIBER ✦
Relationship between dough-raising activity of baker's yeast and the fraction of ‘vital’ cells as determined by methylene blue staining or by dielectrophoresis
✍ Scribed by M. Grula; M. Watson; H. A. Pohl
- Book ID
- 105332264
- Publisher
- Springer Netherlands
- Year
- 1985
- Tongue
- English
- Weight
- 211 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0092-0606
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