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A New Method of Manufacturing Cream Cheese of the Neufchatel Type

✍ Scribed by Dahlberg, A.C.

Book ID: 122871982
Publisher: American Dairy Science Association
Year: 1927
Tongue: English
Weight: 689 KB
Volume: 10
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(27)93822-3

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