✦ LIBER ✦
Sensory Evaluation of an All-Dairy Formulated Cream-Type Cheese Produced by a New Method,
✍ Scribed by Modler, H.W.; Poste, Linda M.; Butler, Gail
- Book ID
- 124120265
- Publisher
- American Dairy Science Association
- Year
- 1985
- Tongue
- English
- Weight
- 414 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-0302
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