✦ LIBER ✦
Action in Cheese Ripening of an Enzyme Preparation from Chicken Proventriculi, including Manufacture of a New Type Cheese—Savoureux
✍ Scribed by Babel, F.J.; Stewart, G.F.; Hammer, B.W.
- Book ID
- 122431403
- Publisher
- American Dairy Science Association
- Year
- 1943
- Tongue
- English
- Weight
- 444 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-0302
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