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Effect of Type of Concentrated Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese

โœ Scribed by S. Govindasamy-Lucey; T. Lin; J.J. Jaeggi; C.J. Martinelli; M.E. Johnson; J.A. Lucey


Book ID
117971406
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
224 KB
Volume
90
Category
Article
ISSN
0022-0302

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