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Rindless, Swiss-Type Cheese. I. Method of Manufacture in Block Form

✍ Scribed by Deane, D.D.; Cohenour, F.D.

Book ID: 122827390
Publisher: American Dairy Science Association
Year: 1961
Tongue: English
Weight: 394 KB
Volume: 44
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(61)89762-2

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