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A new method for the rapid separation of magnetized yeast in sparkling wine

✍ Scribed by Berovic, Marin; Berlot, Matjaz; Kralj, Slavko; Makovec, Darko


Book ID
121673553
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
798 KB
Volume
88
Category
Article
ISSN
1369-703X

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A new method for the rapid separation of
✍ Heinz Detlef Gregor πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science 🌐 English βš– 165 KB

A rapid procedure is described for the separation of plant cell organelles from castor bean endosperm (Ricinus communis). This method is based on the reorientation of sucrose density gradients during centrifugation in a vertical rotor, thus resulting in a shorter path length and drastically reduced