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Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production

✍ Scribed by Puig-Pujol, A.; Bertran, E.; Garcia-Martinez, T.; Capdevila, F.; Minguez, S.; Mauricio, J. C.

Book ID: 120416430
Publisher: American Society for Enology and Viticulture
Year: 2013
Tongue: English
Weight: 725 KB
Volume: 64
Category: Article
ISSN: 0002-9254
DOI: 10.5344/ajev.2013.13031

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