A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

✍ Scribed by Argyris Tsakiris; Athanasios A. Koutinas; Costas Psarianos; Yiannis Kourkoutas; Argyro Bekatorou

• Book ID: 107565559
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 250 KB
• Volume: 162
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-009-8881-8