✦ LIBER ✦
Preliminary assessment on the use of immobilized yeast cells in sodium alginate for sparkling wine processes
✍ Scribed by M. Daria Fumi; G. Trioli; O. Colagrande
- Publisher
- Springer Netherlands
- Year
- 1987
- Tongue
- English
- Weight
- 500 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0141-5492
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