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A model of starch gelatinization linking differential scanning calorimetry and birefringence measurements

✍ Scribed by Hua Liu; John Lelievre

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 416 KB
Volume: 20
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(93)90026-z

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