A differential scanning calorimetry study of melting transitions in aqueous suspensions containing blends of wheat and rice starch
✍ Scribed by H. Liu; J. Lelièvre
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 421 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0144-8617
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