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Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process

✍ Scribed by Saiwarun Chaiwanichsiri; Shigehiko Ohnishi; Toru Suzuki; Rikuo Takai; Osato Miyawaki


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
126 KB
Volume
81
Category
Article
ISSN
0022-5142

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