Gelatinization Profiles of Peruvian Carrot, Cocoyam and Potato Starches as Measured with the Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter

✍ Scribed by Elevina E. Péret; William M. Breene; Yousria A. Bahnassey

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 32 KB
• Volume: 50
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199801)50:1<14::aid-star14>3.0.co;2-p