𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A method for identification of frozen meat used for production of cooked ham

✍ Scribed by M.Paz de Peña; M.Concepción Cid; José Bello


Book ID
117497193
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
604 KB
Volume
48
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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