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Optimisation of fermentation conditions for the production of a novel cooked fermented ham product

โœ Scribed by Amalia G. Scannell; Paul M. Kenneally; Denise McCarthy; Gerhard Schwarz; Elke K. Arendt

Book ID
105898480
Publisher
Springer
Year
2002
Tongue
English
Weight
223 KB
Volume
215
Category
Article
ISSN
0044-3026

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