𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of batch fermentation conditions for dextran production

✍ Scribed by R. S. Karthikeyan; R. S. Karthikeyan; S. K. Rakshit; A. Baradarajan

Publisher
Springer
Year
1996
Tongue
English
Weight
414 KB
Volume
15
Category
Article
ISSN
1615-7605

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Optimization of fermentation conditions
Optimization of fermentation conditions for ethanol production from whey
✍ F. J. Castillo; M. E. Izaguirre; V. Michelena; B. Moreno πŸ“‚ Article πŸ“… 1982 πŸ› Springer Netherlands 🌐 English βš– 401 KB

Optimal conditions for ethanol production in 7% whey solutions by the yeast Canclida pseudo~opic~ ATCC 8619 included initial pH of 4.57 and 30Β°C. Complete fermentation of the available lactose took place without supplementary nutrients; additions of nitrogen or phosphorus salts, yeast extract or co

Run-to-Run Optimization of Fed-Batch Fer
Run-to-Run Optimization of Fed-Batch Fermentation for Ethanol Production
✍ W.-H. Huang; G. S. Shieh; F.-S. Wang πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 276 KB πŸ‘ 1 views

## Abstract A two‐stage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch time‐serie

Temperature optimization for glycerol pr
Temperature optimization for glycerol production by batch fermentation with Candida krusei
✍ Dong-Ming Xie; De-Hua Liu; Jian-An Zhang πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 235 KB

## Abstract To maximize the final production yield and control the residual glucose at a low concentration during glycerol production by fermentation, optimal and sub‐optimal temperature control strategies were investigated. The optimal control strategy of the culture temperature was determined pre