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Optimization of fermentation conditions for thermostable cellulase production byThielavia terrestris

โœ Scribed by Argyrios Margaritis; Rosemina F. Merchant

Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
541 KB
Volume
1
Category
Article
ISSN
1476-5535

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Optimization of fermentation conditions
Optimization of fermentation conditions for ethanol production from whey
โœ F. J. Castillo; M. E. Izaguirre; V. Michelena; B. Moreno ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 401 KB

Optimal conditions for ethanol production in 7% whey solutions by the yeast Canclida pseudo~opic~ ATCC 8619 included initial pH of 4.57 and 30ยฐC. Complete fermentation of the available lactose took place without supplementary nutrients; additions of nitrogen or phosphorus salts, yeast extract or co