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Optimization of fermentation conditions for production of exopolysaccharide by Bacillus polymyxa

โœ Scribed by I. Y. Lee; W. T. Seo; G. J. Kim; M. K. Kim; S. G. Ahn; G. S. Kwon; Y. H. Park


Publisher
Springer
Year
1997
Tongue
English
Weight
301 KB
Volume
16
Category
Article
ISSN
1615-7605

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Optimization of fermentation conditions
โœ F. J. Castillo; M. E. Izaguirre; V. Michelena; B. Moreno ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 401 KB

Optimal conditions for ethanol production in 7% whey solutions by the yeast Canclida pseudo~opic~ ATCC 8619 included initial pH of 4.57 and 30ยฐC. Complete fermentation of the available lactose took place without supplementary nutrients; additions of nitrogen or phosphorus salts, yeast extract or co