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Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology

✍ Scribed by Yannam Sudheer Kumar; Reddy Shetty Prakasam; Obulam Vijaya Sarathi Reddy


Book ID
108827181
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
661 KB
Volume
44
Category
Article
ISSN
0950-5423

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