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Modelling of cooking-cooling processes for meat and poultry products

✍ Scribed by Michèle Marcotte; Cuiren R. Chen; Stefan Grabowski; Hosahalli S. Ramaswamy; Jean-Paul Gabriel Piette

Book ID: 108826568
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 450 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01508.x

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