Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat

✍ Scribed by V.K Juneja; R.C Whiting; H.M Marks; O.P Snyder

• Book ID: 112245110
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 276 KB
• Volume: 16
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1998.0245