𝔖 Bobbio Scriptorium
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Use of rosemary and Hibiscus sabdariffa in production of kavurma, a cooked meat product

✍ Scribed by Hüseyin Bozkurt; K Bülent Belibaǧlı

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
125 KB
Volume
89
Category
Article
ISSN
0022-5142

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