𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination and occurrence of benzo[a]pyrene in smoked meat products

✍ Scribed by Simko, P. ;Gombita, M. ;Karovičová, J.

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
116 KB
Volume
35
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of PAHs in various smoked
Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay
✍ Roda, Aldo; Simoni, Patrizia; Ferri, Elida N; Girotti, Stefano; lus, Adriano; Ra 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 1 views

An enzyme immunoassay was used to determine benzo [ a] pyrene (BaP) in smoked meat products and other samples of food and environmental origin. The method used has a detection limit (3 r) of 0.1 lg kg-1 and a coefficient of variation less than 10% . The main aim of the study was to compare the possi

Excretion of 3-hydroxy-benzo(a)pyrene an
Excretion of 3-hydroxy-benzo(a)pyrene and mutagenicity in rat urine after exposure to benzo(a)pyrene
✍ F. J. Jongeneelen; Ch. M. Leijdekkers; R. P. Bos; J. L. G. Theuws; P. Th. Hender 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 463 KB 👁 1 views

3-hydroxy-benzo(a)pyrene (3-OH-B(a)P) and mutagenic activity in rat urine were determined after the oral administration of benzo(a)pyrene given in three repeated doses of 10, 20 and 50 pmol kg-'. The procedure for the determination of 3-OH-B(a)P consisted of enzymic hydrolysis, separation and HPLC-a