𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Occurrence of bioactive sphingolipids in meat and fish products

✍ Scribed by Lars I. Hellgren


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
51 KB
Volume
103
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Therapeutic applications of bioactive sp
✍ Huseyin Atakan Ekiz; Yusuf Baran πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 French βš– 287 KB

## Abstract Sphingolipids are sphingosine‐based lipid molecules that have important functions in cellular signal transduction and in a variety of cellular processes including proliferation, differentiation, programmed cell death (apoptosis) and responses to stressful conditions. Ceramides, dihydroc

Fish Processing (Sustainability and New
✍ Hall, George M. πŸ“‚ Article πŸ“… 2010 πŸ› Wiley 🌐 English βš– 666 KB

This Book Seeks To Address The Challenges Facing The International Seafood Industry Via A Two Pronged Approach: By Offering The Latest Information On Established Technologies And Introducing New Ideas And Technologies. An Introductory Chapter Sets The Tone For The Book By Presenting The Background A

Perceptions of fat content in meat produ
✍ Everett B. Peterson; Edward Van Eenoo Jr.; Anya McGuirk; Paul V. Preckel πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 80 KB πŸ‘ 1 views