✦ LIBER ✦
Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture
✍ Scribed by Almudena Soriano; HelgeM. Ulmer; AmaliaG.M. Scannell; R.Paul Ross; Colin Hill; Antonia García-Ruiz; ElkeK. Arendt
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 366 KB
- Volume
- 219
- Category
- Article
- ISSN
- 0044-3026
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