✦ LIBER ✦

A Graphical Method of Proportioning and Standardizing Ice Cream Mixes

✍ Scribed by Price, Walter V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Algebraic Method of Proportioning Ice

✍ Price, W.V. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 383 KB

A Comparison of Pressure and Centrifugal

✍ Hening, J.C. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB

Determination of Ice Cream Mix Freezing

✍ Baer, Robert J.; Keating, Kim R. 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 289 KB

The Effect of Freezing on Standard Plate

✍ J. Foley and J. J. Sheuring 📂 Article 📅 1965 ⚖ 566 KB

MICROFLUIDIZATION OF FULL-FAT ICE CREAM

✍ GEORGE A. CAVENDER; WILLIAM L. KERR 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

Steady, Dynamic, Creep, and Recovery Ana

✍ Dogan, Mahmut; Kayacier, Ahmed; Toker, Ãmer Said; Yilmaz, Mustafa Tahsin; Karam 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 494 KB