Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum

✍ Scribed by Dogan, Mahmut; Kayacier, Ahmed; Toker, Ömer Said; Yilmaz, Mustafa Tahsin; Karaman, Safa

• Book ID: 120542864
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 494 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0872-z