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Determination of Ice Cream Mix Freezing Points: A Comparison of Methods

✍ Scribed by Baer, Robert J.; Keating, Kim R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Ingredients in the Ice Cream M

✍ Parfitt, E.H.; Taylor, C.L. 📂 Article 📅 1925 🏛 American Dairy Science Association 🌐 English ⚖ 379 KB

Methods of Calculating Ice Cream Mixes

✍ Sommer, H.H. 📂 Article 📅 1921 🏛 American Dairy Science Association 🌐 English ⚖ 681 KB

On the Calculation of the Freezing Point

✍ Leighton, Alan 📂 Article 📅 1927 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB

A Comparison of Certain Methods for Dete

✍ Weinzirl, John; Harris, L.S. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

The Influence of the Use of Butter on th

✍ Whitaker, Randall 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB