✦ LIBER ✦

Effect of Ingredients in the Ice Cream Mix on its Freezing Point

✍ Scribed by Parfitt, E.H.; Taylor, C.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the Calculation of the Freezing Point

✍ Leighton, Alan 📂 Article 📅 1927 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB

Effect of Freezing Point and Texture Reg

✍ C. Trgo; M. Koxholt; H.G. Kessler 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 157 KB

The Influence of the Use of Butter on th

✍ Whitaker, Randall 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB

The effect of stabilisers on the viscosi

✍ John I. L. Cottrell; Geoffrey Pass; Glyn O. Phillips 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

The Effect of Pasteurizing on the Bacter

✍ Dubois, Charles M.; Martin, W.H. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 566 KB

The Effect of Freezing on Standard Plate

✍ J. Foley and J. J. Sheuring 📂 Article 📅 1965 ⚖ 566 KB