✦ LIBER ✦

A Comparison of Pressure and Centrifugal Homogenization of Ice Cream Mixes

✍ Scribed by Hening, J.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Incorporation of Air During the Homo

✍ Williams, O.E.; Leighton, Alan 📂 Article 📅 1932 🏛 American Dairy Science Association 🌐 English ⚖ 235 KB

Effect of high-pressure homogenization o

✍ N. Innocente; M. Biasutti; E. Venir; M. Spaziani; G. Marchesini 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 583 KB

A Graphical Method of Proportioning and

✍ Price, Walter V. 📂 Article 📅 1927 🏛 American Dairy Science Association 🌐 English ⚖ 371 KB

Determination of Ice Cream Mix Freezing

✍ Baer, Robert J.; Keating, Kim R. 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 289 KB

Ohmic Heating Behaviour and Rheological

✍ Icier, Filiz; Tavman, Sebnem 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 245 KB

Effects of Varying Homogenization Pressu

✍ Schmidt, K.A.; Smith, D.E. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 841 KB