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A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses

✍ Scribed by D. Pérez-Marín; E. De Pedro Sanz; J.E. Guerrero-Ginel; A. Garrido-Varo


Book ID
116737759
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
381 KB
Volume
83
Category
Article
ISSN
0309-1740

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