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Prediction of the concentrations of ethanol and acetic acid in the culture broth of a rice vinegar fermentation using near-infrared spectroscopy

✍ Scribed by Takuo Yano; Tadanori Aimi; Yasuhisa Nakano; Masahiro Tamai


Book ID
114294116
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
606 KB
Volume
84
Category
Article
ISSN
0922-338X

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Near infrared reflectance spectroscopy (NIR) was employed to estimate the concentrations of cells, astaxanthin and glucose in the culture broth of Phzj'ia rhodozymz. The culture broth (119 samples) was directly subjected for NIR analysis without any pretreatment. When the data obtained by NIR were c