Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

✍ Scribed by Hernández-Hierro, José Miguel; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; González-Miret, Maria Lourdes; Heredia, Francisco José; Downey, Gerard

• Book ID: 127286318
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 828 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3018113