Use of Near-Infrared Spectroscopy for Screening the Individual and Total Glucosinolate Contents in Indian Mustard Seed ( Brassica juncea L. Czern. & Coss.)

✍ Scribed by Font, Rafael; del Río, Mercedes; Fernández-Martínez, José M.; de Haro-Bailón, Antonio

• Book ID: 126130544
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 124 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0307649