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Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy

✍ Scribed by Christiane C. Fertig; Fridrun Podczeck; Roger D. Jee; Mark R. Smith

Book ID
113591246
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
295 KB
Volume
21
Category
Article
ISSN
0928-0987

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