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Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy

✍ Scribed by Rahul Reddy Gangidi; Andrew Proctor; Fred William Pohlman; Jean-Francois Meullenet

Book ID: 108826188
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 935 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb11436.x

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