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Protein Content in Milk by Near-Infrared Spectroscopy

✍ Scribed by HIROMI KAMISHIKIRYO-YAMASHITA; YUKIE ORITANI; HITOSHI TAKAMURA; TERUYOSHI MATOBA

Book ID: 108820302
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 298 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb06956.x

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