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Atlantic Salmon Average Fat Content Estimated by Near-Infrared Transmittance Spectroscopy

✍ Scribed by JENS PETTER WOLD; TONE JAKOBSEN; LEIF KRANE

Book ID
108821107
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
297 KB
Volume
61
Category
Article
ISSN
0022-1147

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