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Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy

✍ Scribed by Junji SHIMAMOTO; Kaoru HASEGAWA; Minoru SATO; Sumio KAWANO

Book ID
108990132
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
90 KB
Volume
70
Category
Article
ISSN
0919-9268

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