𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Near infrared spectroscopy—a potentially useful method for rapid determination of fat and protein content in homogenized diets

✍ Scribed by Almendingen, K; Meltzer, H M; Pedersen, J I; Nilsen, B N; Ellekjær, M

Book ID
110021810
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
87 KB
Volume
54
Category
Article
ISSN
0954-3007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Feasibility of Rapid and Nondestructive
Feasibility of Rapid and Nondestructive Determination of Ash Content in Cornu Cervi Parvum Using Near-Infrared Spectroscopy
✍ Young-Ah Woo; Hyo-Jin Kim; Sang-Yong Park; Seung-Yeup Chang; Hoeil Chung 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Near-infrared (NIR) spectroscopy was applied to the nondestructive and rapid determination of ash content in Cornu Cervi Parvum, a dried horn of Cervus nippon or Cervus elaphus, which serves as a natural drug for general health care in Asian countries. Cervine horns are dried for use as a drug and a

Near-infrared transmittance spectroscopy
Near-infrared transmittance spectroscopy: a potential tool for non-destructive determination of oil content in groundnuts
✍ Misra, Jitendra B; Mathur, Ram S; Bhatt, Dilip M 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 76 KB 👁 2 views

The oil content of 64 samples of groundnut kernels, representing 47 genotypes, was determined by the conventional Soxhlet extraction procedure (Oil SOX ). The values of Oil SOX ranged from 403 to 536 g kg À1 . The optical densities (ODs) of these samples were determined at 12 wavelengths (918, 928,

Non-destructive determination of fat, mo
Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy
✍ Tomas Isaksson; Geir Tøgersen; Arve Iversen; Kjell Ivar Hildrum 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB 👁 1 views

## Abstract Near infrared (NIR) diffuse spectroscopy was used to determine the fat, moisture and protein contents in whole and ground farmed atlantic salmon fillets. A remote fibre‐optic probe was used for NIR measurements on 50 whole salmon fillets. The constituent ranges were: 91‐205 g kg^−1^ fat