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A rapid method for the quantification of fatty acids in fats and oils with emphasis ontransfatty acids using fourier transform near infrared spectroscopy (FT-NIR)

✍ Scribed by Hormoz Azizian; John K. G. Kramer


Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
1018 KB
Volume
40
Category
Article
ISSN
0024-4201

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