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Estimating the content of free fatty acids in high-oleic sunflower seeds by near-infrared spectroscopy

✍ Scribed by Christian R. Moschner; Bettina Biskupek-Korell


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
205 KB
Volume
108
Category
Article
ISSN
1438-7697

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