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Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

✍ Scribed by MITSURU MITSUMOTO; SATOSHI MAEDA; TADAYOSHI MITSUHASHI; SHINOBU OZAWA

Book ID: 108818179
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 582 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08623.x

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