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Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

✍ Scribed by MITSURU MITSUMOTO; SATOSHI MAEDA; TADAYOSHI MITSUHASHI; SHINOBU OZAWA


Book ID
108818179
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
582 KB
Volume
56
Category
Article
ISSN
0022-1147

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