𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

✍ Scribed by Kaspar Ruoff; Werner Luginbühl; Stefan Bogdanov; Jacques-Olivier Bosset; Barbara Estermann; Thomas Ziolko; Sohrab Kheradmandan; Renato Amadò

Book ID
105899705
Publisher
Springer
Year
2007
Tongue
English
Weight
122 KB
Volume
225
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Maturity determination of fresh dates by
Maturity determination of fresh dates by near infrared spectrometry
✍ Schmilovitch, Ze'ev; Hoffman, Aharon; Egozi, Haim; Ben-Zvi, Rachel; Bernstein, Z 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

In Israel, fresh dates are normally harvested unripe and stored in a controlled environment until marketed. Proper ripening depends on maturity at harvest time. Sugar and water contents of the dates are considered important maturity attributes. Decision-making on the harvesting schedule for each sec