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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

✍ Scribed by Kaspar Ruoff; Werner Luginbühl; Stefan Bogdanov; Jacques-Olivier Bosset; Barbara Estermann; Thomas Ziolko; Sohrab Kheradmandan; Renato Amadò


Book ID
105899705
Publisher
Springer
Year
2007
Tongue
English
Weight
122 KB
Volume
225
Category
Article
ISSN
0044-3026

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Maturity determination of fresh dates by
✍ Schmilovitch, Ze'ev; Hoffman, Aharon; Egozi, Haim; Ben-Zvi, Rachel; Bernstein, Z 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

In Israel, fresh dates are normally harvested unripe and stored in a controlled environment until marketed. Proper ripening depends on maturity at harvest time. Sugar and water contents of the dates are considered important maturity attributes. Decision-making on the harvesting schedule for each sec