✦ LIBER ✦

Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

✍ Scribed by D. COZZOLINO; I. MURRAY; J.R. SCAIFE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the previous maximum te

✍ Tomas Isaksson; Marit H R Ellekjær; Kjell I Hildrum 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB 👁 1 views

Prediction of fibre components in oat hu

✍ Rita Redaelli; Nicola Berardo 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 1 views

Prediction of botanical composition in g

✍ Balbino García-Criado; Antonia García-Ciudad; M Esther Pérez-Corona 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB

Prediction of fat in intact cereal food

✍ Sandra E Kays; Douglas D Archibald; Miryeong Sohn 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB

The assessment of the chemical compositi

✍ D. COZZOLINO; A. CHREE; I. MURRAY; J.R. SCAIFE 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

The use of near infrared reflectance spe

✍ Michael O'Keeffe; Gerard Downey; James C. Brogan 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB 👁 1 views