Determination of the previous maximum temperature of heat-treated minced meat by near infrared reflectance spectroscopy

✍ Scribed by Tomas Isaksson; Marit H R Ellekjær; Kjell I Hildrum

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 178 KB
• Volume: 49
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740490314