Near-infrared reflectance spectroscopy for determining end-point temperature of heated fish and shellfish meats

✍ Scribed by Musleh Uddin; Shoichiro Ishizaki; Emiko Okazaki; Munehiko Tanaka

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 135 KB
• Volume: 82
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1032