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Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

✍ Scribed by R.R. Gangidi; A. Proctor; F.W. Pohlman

Book ID: 108825268
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 446 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb14126.x

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