✦ LIBER ✦
Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance–Fourier transform infrared spectroscopy using partial least squares regression
✍ Scribed by Julia Kuligowski; Guillermo Quintás; Salvador Garrigues; Miguel de la Guardia
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 469 KB
- Volume
- 397
- Category
- Article
- ISSN
- 1618-2650
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